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Air Fryer Two Ingredient Dough Breadsticks Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 66 reviews
  • Author: Ivy
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 breadsticks
  • Category: Bread
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Description

Delicious and easy-to-make Air Fryer Two Ingredient Dough Breadsticks, perfect for a quick snack or side dish. Made from just Greek yogurt and self-rising flour, these breadsticks are light, fluffy, and ready in under 30 minutes.


Ingredients

Ingredients

  • 1 cup Greek yogurt
  • 1 cup self-rising flour
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons fresh parsley, diced


Instructions

  1. Mix the dough: In a large bowl, combine the Greek yogurt and self-rising flour thoroughly until a smooth dough forms.
  2. Prepare and cook: Spoon the dough into a mold suitable for your air fryer, then place the mold into the air fryer basket. Set the air fryer to 320°F and cook for 12 to 15 minutes until the dough is fully cooked and golden.
  3. Garnish and serve: Once cooked, sprinkle the grated Parmesan cheese evenly over the breadsticks and garnish with diced fresh parsley for extra flavor and color.

Notes

  • Ensure your air fryer mold fits comfortably to allow even cooking.
  • Use full-fat Greek yogurt for best texture.
  • Check breadsticks for doneness by inserting a toothpick; it should come out clean.
  • Optional: Add garlic powder or Italian seasoning to the dough for extra flavor.
  • Serve warm for the best taste and texture.