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Air Fryer Steak Bites with Lemon Garlic Butter Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 25 reviews
  • Author: Ivy
  • Prep Time: 10 minutes (plus marinating time)
  • Cook Time: 8 minutes
  • Total Time: 20 minutes (excluding marinating time)
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Description

These Air Fryer Steak Bites with Lemon Garlic Butter are a quick and flavorful appetizer or main dish, perfect for steak lovers craving tender, juicy bites with a zesty garlic butter finish. Marinated in a savory blend of soy sauce, Worcestershire, and herbs, then air fried to perfection, they are easy to prepare and deliver a deliciously tender and juicy result with minimal cleanup.

Ingredients

For the Steak Bites Marinade

  • 1½ lb sirloin steak, cut into even, bite-sized pieces
  • 3 Tbsp olive oil
  • 2 Tbsp Worcestershire sauce
  • ¼ cup soy sauce (use tamari for gluten free)
  • 2 garlic cloves, minced
  • ½ tsp oregano
  • ½ tsp basil
  • 1 tsp parsley
  • ½ tsp sea salt
  • ½ tsp cracked pepper

For the Lemon Garlic Butter

  • 4 Tbsp butter, melted
  • 1 Tbsp lemon juice
  • 1 garlic clove, minced
  • ½ tsp parsley (dried or fresh)
  • Salt and pepper, to taste

Instructions

  1. Make the Steak Bites: In a large bowl, toss together the sirloin steak pieces with olive oil, Worcestershire sauce, soy sauce, minced garlic, oregano, basil, parsley, sea salt, and cracked pepper. Chill and marinate for several minutes or up to 24 hours for maximum flavor. When ready to cook, preheat the air fryer to 400°F for 5 minutes.
  2. Cook the Steak Bites: Place the marinated steak bites in the air fryer basket in a single, even layer to ensure even cooking. Air fry at 400°F for 6-8 minutes, shaking the basket halfway through the cooking time to turn the bites for even browning. Cook until the desired level of doneness is reached — typically medium-rare to medium.
  3. Prepare the Lemon Garlic Butter: While the steak bites are cooking, whisk together the melted butter, lemon juice, minced garlic, parsley, and a pinch of salt and pepper in a small bowl until well combined.
  4. Toss and Serve: Once the steak bites are cooked, immediately toss them with the lemon garlic butter to coat evenly. Serve hot with your favorite sides such as roasted vegetables or a fresh salad.
  5. Storage and Reheating: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak bites in the air fryer at 375°F for 3-4 minutes until warmed through.

Notes

  • Marinating the steak bites for several hours or overnight enhances the flavor and tenderness.
  • Do not overcrowd the air fryer basket; cook in batches if necessary for best results.
  • Adjust the cooking time slightly depending on the size of the steak pieces and your preferred doneness.
  • Use tamari instead of soy sauce to make the recipe gluten free.
  • For a dairy-free version, substitute the butter with a plant-based alternative.

Find it online: https://ivysrecipes.com/air-fryer-steak-bites-with-lemon-garlic-butter-recipe/