Description
Crispy and flavorful air fryer potato wedges that are perfect as a snack or side dish. These wedges are first boiled to ensure a fluffy interior and then air fried to achieve a golden, crunchy exterior using simple seasonings like sea salt, black pepper, and garlic powder.
Ingredients
Potatoes
- 4 Russet potatoes
Seasonings
- 2 tbsp olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tsp garlic powder
Instructions
- Prepare the potatoes: Wash the Russet potatoes thoroughly and pat them dry with a clean towel to remove excess moisture.
- Cut into wedges: Slice each potato lengthwise, then cut each half again into wedge shapes to create evenly sized pieces.
- Boil the wedges: Place the wedges in boiling water and cook for 15 to 20 minutes or until they are fork tender. This step helps get rid of excess starch and ensures the potatoes stay fluffy inside.
- Drain and season: Drain the boiled wedges and pat them dry to remove any water. Toss the wedges in a bowl with olive oil, sea salt, black pepper, and garlic powder until well coated.
- Air fry: Arrange the potato wedges in a single layer in the air fryer basket, making sure they don't overlap. Air fry at 400°F (204°C) for 10 minutes, then flip the wedges and continue cooking for an additional 10 minutes, or until they are crispy and golden brown. Add more time if needed.
- Serve: Remove the crispy potato wedges from the air fryer and serve hot as a delicious snack or side dish.
Notes
- Boiling the potatoes before air frying improves the texture, making the wedges fluffy on the inside while crispy outside.
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
- Adjust seasoning to taste; you can add paprika or cayenne pepper for extra flavor.
- Use Russet potatoes for best results due to their high starch content.
