Description
This Air Fryer Mahi Mahi recipe is a quick and healthy way to prepare tender, flavorful fish fillets. Seasoned simply with olive oil, paprika, onion powder, garlic powder, sea salt, and black pepper, the mahi mahi cooks perfectly in the air fryer, resulting in a light, flaky texture with a deliciously seasoned crust in under 10 minutes.
Ingredients
Seafood
- 2 mahi mahi fillets (thawed)
Seasonings and Oil
- 1 tbsp olive oil
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp sea salt
- ½ tsp black pepper
Instructions
- Prepare the Fish: Pat the mahi mahi fillets dry thoroughly with paper towels to remove excess moisture, ensuring a crispier finish during cooking. Place the fillets on a clean plate.
- Season the Fillets: Drizzle olive oil evenly over both sides of the fish. Then sprinkle paprika, onion powder, garlic powder, sea salt, and black pepper on one side. Flip the fillets over and repeat the seasoning on the other side, making sure they are fully coated.
- Air Fry the Mahi Mahi: Place the seasoned fillets in the basket of your air fryer in a single layer. Set the air fryer to 400°F (204°C) and cook the fish for 6 to 8 minutes until it is opaque and flakes easily with a fork, indicating it is perfectly cooked.
- Serve: Carefully remove the mahi mahi from the air fryer basket and serve immediately for the best texture and flavor.
Notes
- Make sure the fish fillets are thawed and patted dry for optimal crispiness.
- Adjust cooking time slightly depending on fillet thickness.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Use a digital thermometer if unsure; mahi mahi is safely cooked at an internal temperature of 145°F (63°C).
- You can substitute olive oil with avocado oil for a different flavor profile.
