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Air Fryer Honey Kiwi Toast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 87 reviews
  • Author: Ivy
  • Prep Time: 5 minutes
  • Cook Time: 6-8 minutes
  • Total Time: 11-13 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: Contemporary
  • Diet: Vegetarian

Description

A delightful, quick-to-make Air Fryer Honey Kiwi Toast featuring creamy almond butter, fresh kiwi slices, and a touch of honey and spices. Perfect for a nutritious breakfast or light snack, this recipe combines sweet, tangy, and savory flavors with a crisp toast base, elevated by the freshness of mint and optional bee pollen.

Ingredients

Toast Base

  • 1 slice sourdough or bread of choice

Spread & Toppings

  • 1-2 tablespoons almond butter or nut/seed butter of choice (enough to cover the toast)
  • 1 kiwi, finely sliced (skin on recommended)
  • Pinch flaky salt
  • Pinch cinnamon
  • 1 teaspoon honey
  • 1 teaspoon fresh chopped mint
  • 1 teaspoon bee pollen (optional)

Instructions

  1. Prepare the Toast: Spread 1-2 tablespoons of almond butter evenly over one slice of sourdough or your chosen bread, making sure the entire surface is covered to hold the toppings well.
  2. Add Kiwi and Seasoning: Arrange the finely sliced kiwi on top of the almond butter layer. Sprinkle a pinch of flaky salt and cinnamon over the kiwi to enhance the flavor complexity.
  3. Drizzle Honey: Drizzle 1 teaspoon of honey gently over the kiwi and seasoning to add sweetness and a beautiful glaze.
  4. Air Fry the Toast: Place the prepared toast in the air fryer basket and cook at 400°F (204°C) for 6-8 minutes until the bread is crisp and the toppings are slightly warmed. If you don’t have an air fryer, bake in a conventional oven at 400°F for 8-10 minutes instead.
  5. Finish with Fresh Mint and Bee Pollen: Remove the toast from the air fryer or oven. Top with 1 teaspoon fresh chopped mint and sprinkle with bee pollen if using for added freshness and nutritional benefits.
  6. Serve and Enjoy: Serve immediately while warm and crisp, enjoying the vibrant, sweet, and savory flavors combined in this unique toast.

Notes

  • Leaving the kiwi skin on adds extra nutrients and texture but can be omitted if preferred.
  • Bee pollen is optional; it adds a nutritious boost and subtle flavor.
  • Substitute almond butter with any nut or seed butter per preference or dietary needs.
  • Adjust air frying time depending on your air fryer's wattage and bread thickness.
  • This recipe is best consumed fresh for optimal texture and flavor.

Find it online: https://ivysrecipes.com/air-fryer-honey-kiwi-toast-recipe/