Description
These Air Fryer Greek Yogurt Donuts are a light and fluffy treat that combines the tangy richness of Greek yogurt with a tender donut texture. Perfectly cooked in the air fryer for a healthier twist, they come together quickly and can be finished with your choice of powdered sugar or cinnamon-sugar topping.
Ingredients
Dry Ingredients
- 1 1/2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1/2 cup Granulated sugar
- 1/4 teaspoon Salt
Wet Ingredients
- 3/4 cup Plain Greek yogurt
- 1 large Egg
- 1 teaspoon Vanilla extract
Optional Toppings
- 2 teaspoons Powdered sugar or cinnamon-sugar mix
Instructions
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, mix the plain Greek yogurt, egg, and vanilla extract until smooth.
- Combine Batter: Carefully fold the wet ingredients into the dry ingredients until just combined. Be cautious not to overmix to keep the donuts tender.
- Prepare Donut Pan: Lightly grease a silicone or metal donut pan that fits your air fryer basket to prevent sticking.
- Fill Donut Molds: Spoon the batter into each donut mold, filling about ¾ full to allow room for rising.
- Air Fry Donuts: Place the donut pan in the air fryer basket and cook at 320°F (160°C) for 8–10 minutes. The donuts should be golden and spring back to the touch when done.
- Cool and Add Toppings: Remove the donuts from the air fryer and let them cool slightly. Sprinkle with your choice of powdered sugar or cinnamon-sugar mix before serving.
Notes
- Do not overmix the batter to avoid dense donuts.
- Use a silicone or metal pan that fits comfortably inside your air fryer basket.
- Check donuts at 8 minutes to prevent overcooking depending on your air fryer model.
- Let donuts cool slightly before adding sugary toppings to prevent melting.
- For variation, try adding lemon zest or nutmeg to the batter for additional flavor.
