Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Cinnamon Brown Sugar Peaches with Vanilla Ice Cream and Granola Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 265 reviews
  • Author: Ivy
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in the sweet and caramelized flavors of Air Fryer Peaches, a quick and easy dessert perfect for summer. This recipe features juicy yellow peaches roasted to perfection with a cinnamon brown sugar butter topping, served warm alongside creamy vanilla bean ice cream and crunchy granola for a perfect textural contrast.

Ingredients

Peaches

  • 2 yellow peaches
  • Olive oil spray
  • Salt, a few shakes

Cinnamon Brown Sugar Butter

  • 2 Tbsp packed brown sugar (24g), divided
  • 2 Tbsp butter, softened (28g)
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • Pinch of salt

To Serve

  • Vanilla bean ice cream
  • Crunchy granola
  • Honey (optional, for drizzling)

Instructions

  1. Prepare the Peaches: Cut the peaches in half and discard the cores. Spray or brush the peaches all over with olive oil. Sprinkle about a teaspoon of brown sugar and a few shakes of salt onto the cut sides of the peaches.
  2. Preheat and Cook: Preheat the air fryer to 375°F (190°C). Place the peaches cut side down in the air fryer basket and cook for 5 minutes to begin caramelizing the fruit.
  3. Make Cinnamon Butter: While the peaches cook, combine the remaining brown sugar, softened butter, cinnamon, vanilla extract, and a pinch of salt in a small bowl. Mix until smooth and well incorporated.
  4. Flip and Add Topping: After the initial 5 minutes, flip the peaches so the cut side faces up. Spread the cinnamon brown sugar butter generously over the peach halves.
  5. Finish Cooking: Return the peaches to the air fryer and cook for an additional 7-10 minutes, or until the butter topping is caramelized and bubbly to your liking.
  6. Serve: Serve the warm peaches topped with vanilla bean ice cream, crunchy granola, and a drizzle of honey for extra sweetness. Enjoy immediately.

Notes

  • Choose ripe but firm peaches to prevent them from becoming too mushy during cooking.
  • If you don't have an air fryer, you can roast the peaches in a preheated oven at 375°F (190°C) for 12-15 minutes.
  • For a dairy-free version, substitute butter with coconut oil and use dairy-free ice cream.
  • Adjust the amount of cinnamon and sugar according to your taste preference.

Find it online: https://ivysrecipes.com/air-fryer-cinnamon-brown-sugar-peaches-with-vanilla-ice-cream-and-granola-recipe/