Description
These 3-Ingredient Fat Bombs are a quick, delicious, and low-carb snack perfect for ketogenic and low-carb diets. Made with creamy almond butter, softened cream cheese, and powdered sweetener, they require no baking and can be whipped up in just 20 minutes. Ideal for a satisfying energy boost or a sweet treat, these fat bombs are easy to make and keep well refrigerated.
Ingredients
Ingredients
- 1/2 cup almond butter
- 4 oz cream cheese (softened)
- 1/4 cup powdered sweetener
Instructions
- Mix Ingredients: Combine the almond butter, softened cream cheese, and powdered sweetener in a medium bowl. Stir thoroughly until the mixture is smooth and well blended.
- Form Balls: Using a spoon or small cookie scoop, scoop small portions of the mixture and roll them into balls. Place each ball onto a cookie sheet lined with waxed paper. You should get between 15 to 20 balls depending on size.
- Chill and Set: Refrigerate the cookie sheet for at least 20 minutes to allow the fat bombs to set and firm up. Once set, store them in the refrigerator to keep fresh and enjoy as a quick, satisfying snack.
Notes
- You can customize these fat bombs by adding flavor extracts like vanilla or cinnamon for variety.
- Use powdered erythritol or another keto-friendly sweetener to keep the recipe low-carb.
- If the mixture is too sticky to handle, chill it briefly before rolling into balls for easier shaping.
- Store fat bombs in an airtight container in the refrigerator for up to one week.
