Description
This 20 Minute Honey Mustard Salmon recipe delivers a flavorful and quick dinner option featuring tender salmon fillets glazed with a tangy blend of honey, whole grain mustard, and smoky spices. With minimal prep and a brief baking time, it’s perfect for weeknight meals, topped with fresh thyme for an aromatic finish.
Ingredients
Spices and Seasonings
- 2 teaspoons smoked paprika
- 1 teaspoon chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Honey Mustard Glaze
- 1/4 cup honey
- 2 tablespoons whole grain mustard
Main Ingredient
- 6 (6 ounce) salmon fillets
Garnish
- Fresh thyme, for serving
- Flaky sea salt, for finishing
Instructions
- Preheat Oven: Preheat your oven to 450° F (232° C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Make the Honey Mustard Sauce: In a small bowl, whisk together the honey, whole grain mustard, smoked paprika, chipotle chili powder, garlic powder, and onion powder until well combined, creating a flavorful glaze.
- Prepare Salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Season each fillet with salt and pepper to enhance natural flavors.
- Apply Glaze: Spoon the honey mustard mixture evenly over each salmon fillet, ensuring full coverage to maximize flavor and caramelization.
- Bake: Bake the salmon in the preheated oven for 10 to 12 minutes until the fish is opaque and flakes easily with a fork.
- Broil for Caramelization (Optional): For an extra caramelized top, broil the salmon for 1 to 2 minutes. Watch closely to prevent burning.
- Garnish and Serve: Remove from oven, sprinkle fresh thyme leaves and flaky sea salt over the salmon fillets. Serve warm and enjoy this quick and tasty meal.
Notes
- You can substitute chipotle chili powder with smoked paprika only for a milder spice.
- Use fresh salmon for best flavor, but frozen fillets thawed completely also work well.
- Watch the salmon carefully during broiling to avoid burning the glaze due to high sugar content in honey.
- Serve with steamed vegetables or a side salad for a complete meal.
